Pastry chef
Kamal Rahal
- Discipline
- Pastry chef
Portrait of Kamal Rahal
i. Biography
President of the Moroccan Federation of Culinary Arts, Kamal Rahal is a Moroccan leader whose work spans national, continental, and international culinary bodies. He serves as General Director of Groupe Rahal, and he also leads Bocuse d'Or Africa and chairs the Northern African Region for Worldchefs.
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The Climb
Kamal Rahal trained at Moroccan Federation of Culinary Arts, laying the foundations for a career shaped by discipline and culinary craft. Today, Kamal is General Director of Groupe Rahal.
Today
He is President of the Moroccan Federation of Culinary Arts, President of Bocuse d'Or Africa, Chairman of the Northern African Region for Worldchefs, and General Director of Groupe Rahal. Those roles place him across federation work, competition leadership, regional representation, and company management.
Recognition
Recognition comes through appointments rather than awards in the material at hand. His titles link him to the federation in Morocco, Bocuse d'Or Africa, Worldchefs, and Groupe Rahal.
FAQ
Asked of Kamal
What is Kamal Rahal's current role?
As of 2026, Kamal Rahal is president of the Moroccan Federation of Culinary Arts.
Where did Kamal Rahal train or study?
Kamal Rahal trained at Moroccan Federation of Culinary Arts.
What recognition has Kamal Rahal received?
La Liste Africa 2025 — Builder Award (2025).
Explore
The Sunday email
Read about chefs like Kamal Rahal in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.