Chef
Karen Shu
- Discipline
- Chef
Portrait of Karen Shu
i. Biography
Technique and discipline anchor Karen Shu’s profile from the start: French Culinary Institute, then the move into service as chef at And/or in Antwerp, Belgium from 2018. The sequence reads as a cook carrying formal training into a different city and working through the line with that foundation intact. Continuity matters here. The kitchen house stays the same; the responsibility has deepened. Geography also shapes the record.
Born in the Philippines, American by nationality, and formed professionally in NYC, Shu’s background places training, identity, and restaurant work on the same map. Manhattan is part of that formation, where pace, precision, and pressure are part of the trade.
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Where They Are Now
The present role follows her earlier 2014 position as Chef de Cuisine at the same restaurant, so the line of work stays continuous inside one kitchen rather than scattered across unrelated posts. Born in the Philippines, American by nationality, and formed professionally in NYC, Shu’s background gives the career its frame: origin, training, and the Manhattan kitchens where she advanced through service.
Honors
The traceable recognition is role-based: Chef de Cuisine at ABC Kitchen in 2014 and Executive Chef at ABC Kitchen in New York City. Those titles show progression through kitchens where timing, composure, and exacting care are part of the job.
FAQ
Asked of Karen
What is Karen Shu's current role?
Karen Shu is Executive Chef.
Where did Karen Shu train or study?
Karen Shu trained at French Culinary Institute.
Explore
The Sunday email
Read about chefs like Karen Shu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.