Karim Ben Baba

Karim Ben Baba is the chef associated with La Grande Table Marocaine at Royal Mansour Casablanca, where he is identified as the creator of the restaurant’s menu and the culinary lead behind its Moroccan-focused fine dining concept. Multiple industry sources also describe him as deputy executive chef at Royal Mansour Marrakech and as overseeing La Grande Table Marocaine in both Marrakech and Casablanca, indicating a cross-property role within the Royal Mansour group. His work is noted for reimagining Moroccan courtly and home cooking with international influence while preserving the country’s gastronomic heritage.