Other
Katie Jones
Winemaker
- Discipline
- Other

i. Biography
Signature
Fitou is the wine most closely tied to Katie Jones at Domaine Jones in Tuchan, Aude, France. It carries the directness of the landscape around the cellar and the discipline of careful blending. Muscat Moelleux 2016 shows a different side of the range, built from local grapes and attentive work, and it has drawn awards. Katie Jones's signature wines include Les Parcelles Blanc, Fitou, Grenache Gris 2015, and Muscat Moelleux 2016. Taken together, they map a cellar that works in distinct registers: Les Parcelles Blanc and Grenache Gris 2015 as part of the white side of the range, Fitou as the clearest defining bottle, and Muscat Moelleux 2016 as one of the sweeter, more recognisable expressions.
In Their Words “The idea with Fitou is to make a blend of the local red varieties that work so well together, and so I wanted to experiment by blending each of the white grape varieties together, and I’ve been very happy with the results.” “It’s a wine that captures the essence of our terroir and something a bit different.”
The Recognition Fitou is the award-winning wine that has made Katie Jones easiest to place in the market. Her own description points to the method behind it: a local blend built from varieties that already work in concert. The result is a bottle tied to place, and one that has earned attention on that basis. Muscat Moelleux 2016 is another marked point in the cellar. Jones has said, "It has won lots of awards and it’s one of my star wines." That places it clearly within the range: not the flagship by reputation, but a named wine with its own standing. Fitou and Muscat Moelleux 2016 give the estate two distinct references, one red and defining, the other sweeter and widely recognised.
The Work
Behind It Work at the local wine cooperative in Tuchan came before ownership, and that earlier experience sits underneath the structure of Domaine Jones. It is the kind of background that teaches the day-to-day realities of local production, and it shows in the practical shape of the estate's wines. Buying her first vineyard in the Maury hills in 2009 set the estate on its current course. From there, Katie Jones built Domaine Jones around grapes and land she knows well, with Fitou and Muscat Moelleux 2016 as clear outcomes of that approach. The work reads as cumulative rather than decorative: specific parcels, local varieties, and steady attention to how they sit together.
The Road The sequence is simple: cooperative work in the village, the purchase of a first vineyard in 2009, and then leadership of Domaine Jones as winemaker and owner. That progression explains the register of the wines. The move from cooperative work to private estate building gave Katie Jones a practical understanding of the region before Domaine Jones took shape in Tuchan, Aude, France. The result is a cellar rooted in local varieties and in the geography that surrounds it.
Profile updated July 2026
FAQ
Asked of Katie
What is Katie Jones's current role?
As of 2026, Katie Jones is Winemaker and Owner.
What is Katie Jones known for?
Award-winning Fitou.



