Katzie Guy-Hamilton

Katzie Guy-Hamilton is a New York-based hospitality development professional, pastry chef, author, and certified health coach. She is the Global Director of Concept Development and Standards at CultureWorks Inc. and her earlier career included leadership roles in food and beverage at Equinox Fitness and Max Brenner International, as well as pastry work at Grand Hyatt New York and the Ace Hotel. She trained under Sherry Yard at Wolfgang Puck’s Spago Beverly Hills and studied at the French Culinary Institute; she also appeared as a contestant on Top Chef: Just Desserts and authored Clean Enough: Get Back to Basics and Leave Room for Dessert.