i. Biography
My position is Executive Chef and Senior Director of Culinary Development," Kevan Vetter says, naming the work that places him at McCormick in Hunt Valley, Maryland. The title is operational, not ornamental: it points to kitchen leadership, product thinking, and the kind of Culinary Development that depends on discipline as much as taste. After about 40 years in the food business, Vetter describes an industry that keeps changing, and the work keeps changing with it.
The Work Today
At McCormick & Company, Vetter serves as Senior Director of Culinary Development and Executive Chef, a combination that ties kitchen execution to internal development work. At this level, the role is not only about cooking but about shaping flavor decisions inside a company whose business is flavor. The executive-chef side of the title also reflects the broader scope of his career. Kevan Vetter’s early food memories are plain and specific—birthday cakes, fresh bread, family gatherings—and they read less like nostalgia than evidence of how early the work took hold. After about 40 years in the business, he still describes the field in terms of motion: always changing, always evolving.
In Their Words “I’ve been in the food business for about 40 years and love that it is an ever-changing and evolving industry.” “My position is Executive Chef and Senior Director of Culinary Development.”
Acclaim
In 2000, Kevan Vetter was a key member of the McCormick Flavor Forecast team, placing him inside a named flavor initiative with a development brief rather than a purely restaurant-facing one. The recognition is straightforward: he was contributing to a company-wide conversation about flavor, not just working a line or running a kitchen. The record here is practical. Kevan Vetter’s career spans about 40 years, includes executive-chef experience, and extends into Culinary Development leadership and the McCormick Flavor Forecast team in 2000. The arc runs from family bread and birthday cakes to flavor work at McCormick.
Profile updated July 2026
FAQ
Asked of Kevan
What is Kevan Vetter's current role?
As of 2026, Kevan Vetter is Senior Director of Culinary Development and Executive Chef.
