i. Biography
The Route
Hotel training, city kitchens, shipboard service, and resort fine dining form the working sequence here. Kevin Fehling trained at Hotel Thomsen before moving through several restaurants in Bremen and Hamburg, then on to Venezia and MS Europa, where the progression ran from chef to head chef. From 2003, the craft context widened at Restaurant Schwarzwaldstube, followed by management at La Belle Epoque (2005–2015). Ownership became the operating frame in 2015, when Kevin Fehling opened The Table Kevin Fehling.
Today
Creative, International cuisine is the stated register at The Table Kevin Fehling. The tasting-menu structure is built around innovative and refined cooking, bringing Asian, Middle Eastern, and South American influences into contact with classic French techniques. The set menu “Das Tor zur Welt” / “Gateway to the World” is the named signature format, drawing on wide-ranging influences and a diverse range of ingredients. The room is part of the mise en place: as Fehling has said of the design, “Damit haben wir versucht, am Tresen, aus dunklem Kirschbaum, eine Wohnzimmeratmosphäre zu schaffen, die leicht luxuriös ist.”
Signature
Signature dishes include "Gateway to the World" tasting menu and playful nibbles at The Table.
Accolades
Kevin Fehling has received Three Michelin stars for La Belle Epoque (2012). The recognition record places the work in the top Michelin tier across two dining rooms. Kevin Fehling’s honors include Three Michelin stars for The Table Kevin Fehling confirmed (2025), Three Michelin stars for The Table Kevin Fehling (2016), and Three Michelin stars for La Belle Epoque (2012).
Profile updated July 2026
FAQ
Asked of Kevin
What is Kevin Fehling's current role?
Kevin Fehling is chef at The Table Kevin Fehling — Creative.
Where did Kevin Fehling train or study?
Kevin Fehling trained at Hotel Thomsen.
What recognition has Kevin Fehling received?
Three Michelin stars for The Table Kevin Fehling confirmed (2025).
