Winemaker
Klaas Stoffberg
- Discipline
- Winemaker
- Based in
- Franschhoek, South Africa

i. Biography
Klaas Stoffberg has held the Cellar Master post at Babylonstoren in Franschhoek since 2013, a run that spans multiple vintages and the regular pressure of seasonal change. At a property where the cellar has to answer to the vineyard year after year, his work is built on steadiness, patience, and the discipline of close attention.
The Climb
Stellenbosch University (Elsenburg) gave Klaas Stoffberg the technical base for the work: a BAgric in Viticulture and Oenology. That training sits behind a career shaped by the practical variables of wine—fruit, ferment, and the judgment required to let each season keep its own character. Today, Klaas Stoffberg is Cellar Master at Babylonstoren, a role he has held since 2013, placing him at the center of the estate’s winemaking process in Franschhoek. The move from study to cellar leadership is measured less by speed than by accumulation. Judgment builds over time; so does the habit of listening. Klaas Stoffberg’s path reflects that kind of work, where continuity matters as much as advancement and familiarity is earned by returning to the same demanding craft.
Today
Since 2013, Cellar Master at Babylonstoren has been the central title. At the Franschhoek estate, that means responsibility for the cellar; more broadly, it means carrying the character of the place through the practical demands of winemaking, vintage after vintage. It is oversight, but it is also restraint, because decisions made here carry well beyond the moment. Each year sets its own terms. There is no fixed formula to fall back on, and no shortcut that replaces judgment. Klaas Stoffberg’s own words point to a working method based on responsiveness, patience, and the discipline not to rush what needs time.
Signature
Klaas's signature wines include Candide 2018, Mourvèdre rosé, Sprankel, and Nebukadnesar. Read together, they show a cellar hand moving across styles and expressions, with each wine shaped by careful handling and the adjustments a year requires.
In Their Words “With winemaking, every year is something new and different, and through the years I have learnt the importance of adapting and adjusting to the different challenges. There are no shortcuts in winemaking.” “Everybody is always in a hurry. It’s so important to take a breath.”
Recognition
The work is defined by the demands of production rather than flourish. Its value sits in consistency, attention, and the calm refusal to hurry what asks to be done properly.
Profile updated July 2026
FAQ
Asked of Klaas
What is Klaas Stoffberg's current role?
As of 2026, Klaas Stoffberg is Cellar Master.
Where did Klaas Stoffberg train or study?
Klaas Stoffberg trained at Stellenbosch University (Elsenburg), BAgric (Viticulture and Oenology).
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