Head Sommelier
Kristell Monot
Head Sommelier, Mugaritz
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- Head Sommelier
Portrait of Kristell Monot
i. Biography
Kristell Monot is the Head Sommelier at Mugaritz in Errenteria. Her career includes working as the Dining Room Manager and Sommelier at Mantúa in Jerez de la Frontera, as well as serving as Export Manager for Abadía Retuerta in Sardón de Duero.
Career - Head Sommelier — Mugaritz, Errenteria (2022–present) - Dining Room Manager and Sommelier — Mantúa, Jerez de la Frontera (ended 2022) - Export Manager — Abadía Retuerta, Sardón de Duero (ended 2017)
FAQ Where does Kristell Monot currently work? Kristell Monot is the Head Sommelier at Mugaritz in Errenteria. What previous roles has Kristell Monot held? She previously worked as the Dining Room Manager and Sommelier at Mantúa in Jerez de la Frontera and as the Export Manager at Abadía Retuerta in Sardón de Duero.
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