Head Sommelier
Kristell Monot
Head Sommelier, Mugaritz
- Discipline
- Head Sommelier
Portrait of Kristell Monot
i. Biography
Kristell Monot is the Head Sommelier at Mugaritz in Errenteria. Her career includes working as the Dining Room Manager and Sommelier at Mantúa in Jerez de la Frontera, as well as serving as Export Manager for Abadía Retuerta in Sardón de Duero.
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FAQ
Asked of Kristell
Where does Kristell Monot currently work?
Kristell Monot is the Head Sommelier at Mugaritz in Errenteria.
What previous roles has Kristell Monot held?
She previously worked as the Dining Room Manager and Sommelier at Mantúa in Jerez de la Frontera and as the Export Manager at Abadía Retuerta in Sardón de Duero.
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The Sunday email
Read about sommeliers like Kristell Monot in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.