Kyle Zachary

Kyle Zachary is the Executive Chef at TOPPER'S at The Wauwinet in Nantucket, United States, where he is recognized by Relais & Châteaux for his fine dining expertise featuring clever, oft-surprising creations using fresh local seafood. His dishes, such as smoked bluefish pâté and halibut katsu sandwich, highlight New England roots and coastal bounty in seasonal prix fixe and tasting menus.