Portrait of Kyle McClelland
i. Biography
Kyle McClelland is a chef whose career includes executive chef roles at the Michelin-starred Caviar Russe in New York City and culinary director/executive chef work for Saltie Girl, including the Los Angeles location in West Hollywood. He has also been associated with The Wauwinet/TOPPER'S on Nantucket, where his seafood-focused background and caviar expertise aligned with the property’s dining program. Public profiles describe him as a French Culinary Institute–trained chef with a New York culinary background and a strong focus on seafood and preserved seafoods.
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Read about chefs like Kyle McClelland in the Sunday email.
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