Lamberto Spacchetti

Career At Cantina Colle Ciocco in Montefalco, Italy, Lamberto Spacchetti brings a long naval discipline into wine. Forty years in the navy as a Commander shaped the order behind his later work, and the move into a wine business did not read as a break so much as a change of field. The same sense of method now sits behind his work with both oil and wine. The Essentials - Current role: winemaker at Cantina Colle Ciocco. - Place: Montefalco, Italy. - Career history: Cantina Colle Ciocco. - Earlier career: 40 years in the navy as a Commander, before the wine business began.

Signature

Brixio rosé, Clarignano Umbria Bianco IGT, Sagrantino Passito, Tempestivo Trebbiano Spoletino Doc, and Montefalco Rosso Doc cover the range of Spacchetti’s cellar. The list moves from rosé to white, from passito to reds, and shows a maker working across different registers while keeping the work anchored to Montefalco and its surrounding names.

In Their Words The line is terse and locates the work by place rather than by flourish. It fits a profile built on plain statements: a Commander’s long service, a later wine business, and a life now split between oil and wine. “I produce the oil and the wine.” The sentence does not explain more than it needs to; it gives the trade exactly as he frames it.

FAQ Where does Lamberto Spacchetti work? He works at Cantina Colle Ciocco in Montefalco, Italy. Who is Lamberto Spacchetti? He is a winemaker who previously spent 40 years in the navy as a Commander. What is Lamberto Spacchetti known for? He is known for producing oil and wine at Cantina Colle Ciocco.