Executive Sous Chef
Lamont Ferrebee
Executive Sous Chef, 82 Queen
- Discipline
- Executive Sous Chef
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i. Biography
Lamont Ferrebee is an American chef serving as the Executive Sous Chef at 82 Queen, a historic Lowcountry restaurant in Charleston, South Carolina. Born in San Diego, California, he completed his culinary training at Atlanta Technical College and relocated to Charleston through Explore Charleston's Intern Cultural Enrichment Program. Ferrebee is recognized for blending traditional Southern coastal heritage with modern culinary technique, and he has been featured at events including Charleston Wine + Food and the Food & Wine Classic in Charleston.
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