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Lauren Mote
World's 50 Best Bars
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i. Biography
Lauren Mote became cocktailian at Diageo in 2017. Her drink-making range was already visible in the Earl Grey Martini at Chow Restaurant in 2008. Her own framing of the work is plain: “The most important thing to me is being able to translate quality as well as history to each guest, in every aspect of the business.”
The Path
Early in their career, Lauren worked as mixologist at Uva (from 2013) and cocktailian at Diageo (from 2017).
The Work Today
Her signature cocktails show how exacting that approach can be. At The Refinery in 2017, she created the Charred Bourbon Sour, a $14 drink built from components made daily, including Charred American Oak & Caramelized Coconut Syrup and House Bitters. At Chow Restaurant in 2008, she made the Earl Grey Martini with Tanqueray Gin infused with earl grey tea leaves, then shaken with lemon juice, organic cane sugar syrup, and an egg white.
Signature
Lauren's signature dishes include Charred Bourbon Sour, Earl Grey Martini, Gin-Gin Mule, Hemingway Daquiri, and Greenwich Sour.
In Their Words “There has been a large resurgence in classic cocktail culture, which excites me – only then, when my peers and I can perfect those techniques, can we then attempt to “raise the bar”.” “The most important thing to me is being able to translate quality as well as history to each guest, in every aspect of the business.”
Profile updated July 2026
FAQ
Asked of Lauren
What is Lauren Mote's current role?
As of 2026, Lauren Mote is cocktailian.
Where did Lauren Mote work before?
Lauren Mote's earlier career included Uva and Diageo.
What recognition has Lauren Mote received?
Award-winning mixologist.
