Chef and Co-Owner
Laurent Dagenais
Chef and Co-Owner, Limousine
- Discipline
- Chef and Co-Owner
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i. Biography
Laurent Dagenais is the chef and co-owner of Limousine in Saint-Lambert. His culinary background includes roles across Quebec and British Columbia, having previously worked as a general manager in Montreal and as a head chef in Whistler. He also worked as a cook at establishments including Araxi Restaurant & Oyster Bar and Le Local.
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FAQ
Asked of Laurent
What is Laurent Dagenais's current position?
He is the chef and co-owner at Limousine in Saint-Lambert.
Which restaurants has Laurent Dagenais worked at in Whistler?
He worked as a cook at Araxi Restaurant & Oyster Bar and as head chef at El Furniture Warehouse.
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The Sunday email
Read about chefs like Laurent Dagenais in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.