Skip to Content

    Winemaker

    Laurent Delaunay

    Discipline
    Winemaker

    Made By record

    Awards & recognition

    1 total

    1 winner

    Portrait of Laurent Delaunay

    Portrait of Laurent Delaunay

    i. Biography

    Laurent Delaunay has made wine at Abbotts & Delaunay in Marseillette, France, since 2005.

    The Sunday email

    Read about winemakers like Laurent Delaunay in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Essentials Owner and president of Delaunay Vins & Domaines, Laurent Delaunay frames the work in terms of duty rather than style. His own words put discipline ahead of flourish: "I try to do my best; I am somebody who has a high sense of duty and I was raised in a family where sense of duty was important."

    Signature

    Laurent Delaunay's signature wines include Les Jamelles, Abbotts & Delaunay Sauvignon Blanc 2024, Abbotts & Delaunay Corbieres 'A Tire d'Aile', Carignan, and Les Grappillages Bourgogne Chardonnay.

    In Their Words “I try to do my best; I am somebody who has a high sense of duty and I was raised in a family where sense of duty was important.” “I still dream that I will do it one day.”

    ii

    FAQ

    Asked of Laurent

    • Who is Laurent Delaunay?

      He is a winemaker and wine-company leader whose roles span Marseillette and Burgundy.

    • What is Laurent Delaunay known for?

      His work centers on winemaking at Abbotts & Delaunay and leadership at Delaunay Vins & Domaines, BIVB, and Badet Clément.

    • Where does Laurent Delaunay work?

      His roles connect Abbotts & Delaunay in Marseillette, France, with Burgundy.

    The Sunday email

    Read about winemakers like Laurent Delaunay in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.