Chef
Lee Tiernan
- Discipline
- Chef
Portrait of Lee Tiernan
i. Biography
In 2013, he was head chef at St. JOHN Bread and Wine, also in London; that earlier role sits plainly beside the restaurant he now leads. His own words give the moment a practical edge: “It’s important to remember this is a pause, not a stop... For now I want to focus my creative energy towards a ‘pop-up’ within my own restaurant space.”
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The Essentials - Current role: chef-patron, F.K.A.B.A.M. - Career history: head chef, St. JOHN Bread and Wine, 2013. - Craft note: the quoted focus is a pop-up within his own restaurant space.
Signature
Lee's signature dishes include squid-ink flatbreads and doughnuts filled with meat.
In Their Words “It’s important to remember this is a pause, not a stop... For now I want to focus my creative energy towards a ‘pop-up’ within my own restaurant space.”
FAQ
Asked of Lee
What is Lee Tiernan known for?
He is known for leading F.K.A.B.A.M and for his 2013 head-chef role at St. JOHN Bread and Wine.
He works in London at F.K.A.B.A.M. What is Lee Tiernan's craft?
Chef-patron — F.K.A.B.A.M (London).
Explore
The Sunday email
Read about chefs like Lee Tiernan in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.