Master Chef
Lee Yuk-lam
Master Chef, Cuisine Cuisine at ifc
- Discipline
- Master Chef
Portrait of Lee Yuk-lam
i. Biography
Lee Yuk-lam is a Hong Kong Cantonese master chef known for serving as head chef at Hang Seng Bank for more than 30 years before moving into private catering for prominent clients and later joining Cuisine Cuisine at ifc as master chef. Sources available here do not support a verified public official title beyond his chef roles, and no independent evidence was found to confirm any awards or formal training.
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Read about chefs like Lee Yuk-lam in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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