Chef
Li Qiang
Chef de Cuisine, Cai Yi Xuan, Four Seasons Hotel Beijing
- Discipline
- Chef
Portrait of Li Qiang
i. Biography
Li Qiang is the Chef de Cuisine at Cai Yi Xuan at Four Seasons Hotel Beijing, where he specializes in Cantonese, Beijing, Tianjin, and Teochew cuisine. Four Seasons’ hotel team profile says he has held his Four Seasons role since 2012 and that his first assignment with the company was as Sous Chef at Cai Yi Xuan in Beijing. The hotel also describes him as having more than 20 years of culinary experience.
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