Chef-Patron & Owner
Liam Dillon
Chef-Patron & Owner, The Boat
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- Chef-Patron & Owner
Portrait of Liam Dillon
i. Biography
Liam Dillon is the chef-patron and owner of The Boat in Lichfield and The Two Pigs in Barton-under-Needwood. He took on his role at The Boat in 2017. His earlier career includes culinary positions in London, New York, and Copenhagen.
Career - Chef-Patron & Owner, The Two Pigs, Barton-under-Needwood - Chef-Patron & Owner, The Boat, Lichfield (2017) - Chef, Restaurant Story, London - Chef, The Five Fields, London - Chef, Gilt, New York - Stagiaire / Chef, Eleven Madison Park, New York - Stagiaire / Chef, Noma, Copenhagen - Commis / Line Chef, Marcus Wareing at The Berkeley, London
FAQ Which venues does Liam Dillon run? Liam Dillon is the chef-patron and owner of The Boat in Lichfield and The Two Pigs in Barton-under-Needwood. Where did Liam Dillon work earlier in his career? He worked at restaurants including Marcus Wareing at The Berkeley, The Five Fields, and Restaurant Story in London, Gilt and Eleven Madison Park in New York, and Noma in Copenhagen.
