Portrait of Liam Dillon
i. Biography
Liam Dillon is the chef-patron and owner of The Boat in Lichfield and The Two Pigs in Barton-under-Needwood. He took on his role at The Boat in 2017. His earlier career includes culinary positions in London, New York, and Copenhagen.
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FAQ
Asked of Liam
Which venues does Liam Dillon run?
Liam Dillon is the chef-patron and owner of The Boat in Lichfield and The Two Pigs in Barton-under-Needwood.
Where did Liam Dillon work earlier in his career?
He worked at restaurants including Marcus Wareing at The Berkeley, The Five Fields, and Restaurant Story in London, Gilt and Eleven Madison Park in New York, and Noma in Copenhagen.
The Sunday email
Read about chefs like Liam Dillon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.