Pastry Chef
Lionel Pelle
- Discipline
- Pastry Chef
Portrait of Lionel Pelle
i. Biography
Lionel Pellé, en collaboration avec Michel Galloyer, proposent un véritable panorama de la pâtisserie française. En renouvelant la carte des entremets quatre fois par an, en proposant marrons glacés et bonbons au chocolat, ils font de Cannelle une adresse unique à Beyrouth.
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The Sunday email
Read about chefs like Lionel Pelle in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.