Portrait of Liu Ching Ha
i. Biography
Liu Ching Ha is chef of Summer Palace in Beijing, where his work centers on Cantonese cooking.
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Coming Up
Early in their career, Liu worked as Chinese Executive Chef at Summer Palace, Regent Hotel Singapore and chef at Summer Palace.
Where They Are Now
Today, Liu works as chef of Summer Palace in Beijing. His Cantonese cooking remains central to his work.
In Their Words “In my memory, my father occupied an important place; whether it was his stern voice or his expectant gaze, it all made us feel that deep love. Much of my growth is thanks to him.” “That bowl of noodles contains a lot of meaning for me, and in many ways it also gave me comfort.”
FAQ
Asked of Liu
Where did Liu Ching Ha work before?
Liu Ching Ha's earlier career included Summer Palace, Regent Hotel Singapore and Summer Palace.
What is Liu Ching Ha known for?
Cantonese cooking.
The Sunday email
Read about chefs like Liu Ching Ha in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.