Liu Ching Ha

Coming Up

Early in their career, Liu worked as Chinese Executive Chef at Summer Palace, Regent Hotel Singapore and chef at Summer Palace.

Where They Are Now

Today, Liu works as chef of Summer Palace in Beijing. His Cantonese cooking remains central to his work.

In Their Words “In my memory, my father occupied an important place; whether it was his stern voice or his expectant gaze, it all made us feel that deep love. Much of my growth is thanks to him.” “That bowl of noodles contains a lot of meaning for me, and in many ways it also gave me comfort.”