i. Biography
Logan Cox cooks at Homer in Seattle, where wood fire frames a Mediterranean and Middle Eastern menu that reads through a Pacific Northwest lens. The plates are built for sharing, and the restaurant is described in Cox’s own terms as the kind of place you’d want in your own neighborhood growing up.
Coming Up
Training at Virginia Tech gave Logan Cox the technical base behind the work at Homer.
Where They Are Now
The current brief is a shared-plate format built around Mediterranean and Middle Eastern flavors with a Pacific Northwest twist. Cox has said Homer’s catering is meant to carry that same approach beyond the dining room and into other settings.
Signature
The Homersapien is among Logan Cox’s signature dishes.
In Their Words “Our goal for this collaboration was to showcase a lot of the flavors that inspire us at Homer. We wanted to pull a lot of our signature tastes that we serve at the restaurant and showcase them within the Lil’ Woody’s world.” “At Homer, our passion has always been about connecting people through food, and our new catering services allow us to extend that experience beyond our restaurant walls.”
Profile updated July 2026
FAQ
Asked of Logan
What is Logan Cox's current role?
As of 2026, Logan Cox is Chef and Co-owner.
Where did Logan Cox train or study?
Logan Cox trained at Virginia Tech.
What is Logan Cox known for?
Mediterranean and Middle Eastern food with a Pacific Northwest twist, made for sharing.
