Winemaker
Louis-Heinz Liesch
Winemaker & Cellar Master, Liesch Bioweine
- Discipline
- Winemaker
Portrait of Louis-Heinz Liesch
i. Biography
Louis-Heinz Liesch is the winemaker and cellar master at Liesch Bioweine in Malans, Graubünden, where he has been responsible for vinification since 2009 and continues the family’s biodynamic winegrowing tradition. The estate is Demeter-certified and focused on biodynamic production in the Bündner Herrschaft/Graubünden region.
The Sunday email
Read about winemakers like Louis-Heinz Liesch in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Explore
Similar Winemakers
The Sunday email
Read about winemakers like Louis-Heinz Liesch in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
