Chef des Cuisines
Louis-Philippe Vigilant
Chef des Cuisines, La Côte d’Or (Relais Bernard Loiseau)
- Discipline
- Chef des Cuisines
Portrait of Louis-Philippe Vigilant
i. Biography
Louis-Philippe Vigilant is a Martinique-born chef who moved to mainland France at 17 to train in Montpellier, where he earned a vocational baccalaureate and a BTS in culinary arts. He joined the Bernard Loiseau group in 2006, became chef at Loiseau des Ducs in Dijon in 2013, earned a Michelin star, and in January 2022 moved to Saulieu’s Relais Bernard Loiseau before taking over the kitchen of La Côte d’Or in September 2023.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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