Chef
Luca Della Casa
- Discipline
- Chef
Portrait of Luca Della Casa
i. Biography
In 2017, Luca Della Casa was executive chef of Nonna Osteria in San Antonio. His path began in Northern Italy, where he grew up and started working early in his grandmother’s restaurant, before his cooking came to focus on Mediterranean and Italian-inspired cuisine.
The Sunday email
Read about chefs like Luca Della Casa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
At a Glance - Origin: Northern Italy. - Early kitchen: his grandmother’s restaurant. - Specialty: Mediterranean cuisine. - Italian influence: family traditions shaped what he learned to cook. - Craft note: rooted in family tradition but executed with modern flair. - Kitchen ethic, in his words: “it should be common practice for every chef to try to accommodate people with food allergies and make delicious meals for those who have limitations.”
Signature
Luca's signature dishes include Insalata Pesto Pomodoro & Stracchino.
FAQ
Asked of Luca
What is Luca Della Casa's current role?
As of 2026, Luca Della Casa is Executive Chef.
What is Luca Della Casa known for?
Mediterranean cuisine.
Explore
The Sunday email
Read about chefs like Luca Della Casa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.