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Lucia Merino
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Made By record
Awards & recognition
2 total
verified records
Portrait of Lucia Merino
i. Biography
Her work is defined by pastry: the discipline she studied, the craft she leads, and the business she owns.
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The Climb
Lucia Merino trained at Johnson and Wales University.
Today
The title gives her responsibility for both the pastry program and the business behind it. Her own description of kitchen life is direct: "What a crazy intense week in the kitchen... Long hours, a lot of pressure, but this is exactly why I love what we do. 🍽️." Her client experience is international. She has worked with clients from Venezuela, Argentina, El Salvador, Colombia, Spain, India, Iran, Vietnam, Mexico, the USA, and other countries.
In Their Words “I have experience working with clients from Venezuela, Argentina, El Salvador, Colombia, Spain, India, Iran, Vietnam, Mexico, USA, and other countries.” “What a crazy intense week in the kitchen... Long hours, a lot of pressure, but this is exactly why I love what we do. 🍽️.”
Recognition
Lucia Merino has received James Beard Awards — Outstanding Pastry Chef or Baker (2026).
FAQ
Asked of Lucia
What is Lucia Merino's current role?
As of 2026, Lucia Merino is Head Pastry Chef and Owner.
Where did Lucia Merino train or study?
Lucia Merino trained at Johnson and Wales University.
What is Lucia Merino known for?
Pastry.
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The Sunday email
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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