Skip to Content

    Chef

    Ludo Lefebvre

    Owner & Executive Chef, Petit Trois

    Discipline
    Chef
    Portrait of Ludo Lefebvre

    Portrait of Ludo Lefebvre

    i. Biography

    Ludo Lefebvre is a French chef, restaurateur, author, and television personality from Burgundy, France, known for pioneering the LudoBites pop-up concept in Los Angeles before opening Trois Mec in 2013 and Petit Trois in Los Angeles in 2014. Official and press sources identify him as the owner and executive chef of Petit Trois, with the Sherman Oaks location opening in 2018 and later added breakfast and table service.

    He earned a Michelin star for Trois Mec in 2019 and has worked in landmark French kitchens including L’Espérance, Pierre Gagnaire, L’Arpège, and Le Grand Véfour before immigrating to the United States in 1996.

    The Sunday email

    Read about chefs like Ludo Lefebvre in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    The Sunday email

    Read about chefs like Ludo Lefebvre in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.