Portrait of Luis Guemes
i. Biography
Luis Guemes is Technical Director and Oenologist at Bodega 202 in Laguardia, Spain. His training includes Universidad Politécnica de Madrid, and his work is framed by a concise winemaking aim: “We try to transfer the purest voice of the vineyard.”
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The Essentials From 2006 to 2012, Guemes was Technical Director at Tagonius. In technical terms, he says, “With BARENA, I recover micro-oxygenation and grape tannin, ellagic tannin and anthocyanin bridges are formed, making those molecules larger and giving them a sweeter and rounder reaction on the palate.”
FAQ
Asked of Luis
Who is Luis Guemes?
Luis Guemes is an oenologist and Technical Director whose work includes Bodega 202 and an earlier technical directorship at Tagonius.
What is Luis Guemes known for?
He is known for technical oenology shaped by vineyard expression, micro-oxygenation, grape tannin, ellagic tannin, and anthocyanin bridges.
Where does Luis Guemes work?
He works at Bodega 202 in Laguardia, Spain.
The Sunday email
Read about winemakers like Luis Guemes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.