Chef
Marcela Salas
- Discipline
- Chef
- Venue
- BibiSol · Restaurant
Made By record
Awards & recognition
1 total
verified records
Portrait of Marcela Salas
i. Biography
The Essentials - Founder — BibiSol, 2024. - Origin — Salas arrived in the United States as a young immigrant and turned to the kitchen as a place to connect with her culture and honor the diversity of Mexican cuisine. - Specialty — a different perspective on Mexican food to the plains. The work at BibiSol in Sioux Falls sits inside a matriarchal line of Mexican cooking, with Marcela Salas framing the kitchen around the women whose foodways anchor the cuisine. Since 2024, her role as Head Chef and co-owner has made that lineage part of the restaurant’s public face, not just its backstory.
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In Their Words “Since the beginning, it’s always been about how we honor our matriarchal line, since they’re such an important part of Mexican cuisine.”
FAQ
Asked of Marcela
What is Marcela Salas known for?
A different perspective on Mexican food to the plains.
What recognition has Marcela Salas received?
James Beard Awards — Emerging Chef, semifinalist (2025).
The Sunday email
Read about chefs like Marcela Salas in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.