Portrait of Marco Buvoli
i. Biography
The Essentials At Buvoli in Sovizzo, Marco Buvoli works as oenologist with Pinot Noir as the central line of inquiry. The cellar is treated as both workplace and testing ground, a place to reflect, experiment, and make. His own summary of the work is spare: “We work in darkness, we do what we can, we give what we have.” Buvoli’s cellar began inside a house in the Vicenza hills, where part of the home was set aside so the wines could be made with collectors’ collections in mind. That choice defines the scale of the work: private, controlled, and oriented toward bottles meant to hold their place among serious collections.
The Sunday email
Read about winemakers like Marco Buvoli in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Signature
Marco Buvoli’s signature wines include Tre, Quattro, Cinque, Solera, and Pinot Nero di Marco Buvoli.
In Their Words “ I decided to dedicate a part of the house in the Vicenza hills to the cellar so that I could work on wines that would find their place in collectors' collections.” “ The winery has become my creative laboratory, the place where I reflect, experiment, and create.”
FAQ
Asked of Marco
What is Marco Buvoli's current role?
As of 2026, Marco Buvoli is Oenologist.
What is Marco Buvoli known for?
Pinot Noir.
The Sunday email
Read about winemakers like Marco Buvoli in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.