Chef
Marco Venudo
- Discipline
- Chef
Portrait of Marco Venudo
i. Biography
Bonaldo Stringher professional school shaped Marco Venudo’s formal training, and that base later read clearly in Ligurian cooking in Genoa. From Udine, Italy, he built his work around classic Italian dishes, respected farmers and artisans, and produce treated as the center of the plate.
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The Climb
Training at Bonaldo Stringher professional school gave Marco Venudo the formal grounding behind his approach.
Today
The craft centers on classic Italian dishes that put the best produce first, with sourcing tied to respected farmers and artisans.
Signature
Marco's signature dishes include brandacujun, borage ravioli, sbira tripe, trofie al pesto, and vitello tonnato.
Recognition
The distinguishing recognition in Marco Venudo’s career arc is that Ligurian work: modern regional cooking anchored in classic technique and ingredient quality.
FAQ
Asked of Marco
What is Marco Venudo's current role?
As of 2026, Bonaldo Stringher professional school.
Where did Marco Venudo train or study?
Marco Venudo trained at Bonaldo Stringher professional school.
What is Marco Venudo known for?
Modern Ligurian cooking.
Explore
The Sunday email
Read about chefs like Marco Venudo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.