Chef
Marco Xodo
- Discipline
- Chef
i. Biography
A Lombardy native, Marco Xodo trained at Bombana, then brought that base to the line at Trippa Milano in Milan. The progression into chef at Trippa Milano and later Head Chef at Testina in Central, Hong Kong, marks a move from regional training to an international kitchen role. “Prior to the opening of Testina, I flew to Milan to work alongside the exuberant chef Diego Rossi in Trippa for three months, to learn deeply about the concept behind it.” Marco has said.
Coming Up
Technique and pace were refined at Bombana before Marco Xodo moved into the kitchen as chef at Trippa Milano in Milan. The Milan post put the work into daily service and sharpened the style that carried forward to Testina in Central, Hong Kong, where he took on the Head Chef role.
Career - Chef — Trippa Milano, Milan - Head Chef — Testina, Central, Hong Kong Education: Bombana
FAQ Where did Marco Xodo train or study? Marco Xodo trained at Bombana.
