Chef
Marco Xodo
- Discipline
- Chef
Portrait of Marco Xodo
i. Biography
A Lombardy native, Marco Xodo trained at Bombana, then brought that base to the line at Trippa Milano in Milan. The progression into chef at Trippa Milano and later Head Chef at Testina in Central, Hong Kong, marks a move from regional training to an international kitchen role. “Prior to the opening of Testina, I flew to Milan to work alongside the exuberant chef Diego Rossi in Trippa for three months, to learn deeply about the concept behind it.” Marco has said.
The Sunday email
Read about chefs like Marco Xodo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Coming Up
Technique and pace were refined at Bombana before Marco Xodo moved into the kitchen as chef at Trippa Milano in Milan. The Milan post put the work into daily service and sharpened the style that carried forward to Testina in Central, Hong Kong, where he took on the Head Chef role.
FAQ
Asked of Marco
Where did Marco Xodo train or study?
Marco Xodo trained at Bombana.
Explore
The Sunday email
Read about chefs like Marco Xodo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.