i. Biography
Marga Coll’s career reads with the quiet clarity of a well-composed menu: focused, disciplined, and unmistakably her own. At Arrels by Marga Coll in Ses Illetes, she has held the kitchen in steady hands as Executive Chef since 2016, shaping her public work around a role that feels both definitive and ongoing. There is nothing scattered about her path. From the beginning, it has been built on precision, character, and a commitment to the craft that the Hotel and Catering School helped establish. “At the Hotel and Catering School I discovered the pleasure of cooking, or in other words, the pleasure of being happy fulfilling what destiny had prepared for me.” Marga has said.
Coming Up
Marga Coll trained at Hotel and Catering School, a formative step that laid the groundwork for the chef she would become. That period of training gave structure to a career that would later be defined by exacting standards and a clear sense of identity. In a culinary world that often celebrates spectacle, Marga’s trajectory is notable for its concentration and poise. Today, Marga is Executive Chef of Arrels by Marga Coll (since 2016), and that detail carries the weight of continuity. The title is not merely a line on a résumé; it marks the center of her professional life, the place where training becomes expression and experience becomes rhythm. Since 2016, her name and the restaurant have been closely linked, the association giving shape to how her work is understood.
Where They Are Now
Since 2016, the executive-chef post at the restaurant has been her ongoing role. In the language of kitchens, longevity is never accidental. It suggests not only consistency, but the ability to remain present, day after day, in a space where details matter and the pace rarely slows. Marga Coll’s continued leadership at Arrels by Marga Coll in Ses Illetes reflects that kind of steadiness. Her position has become the framework through which her culinary identity is read: measured, deliberate, and fully situated in the life of the restaurant.
Signature
The name itself carries the same sense of authorship that runs through her career, linking her personal style to the restaurant where she has built her reputation. It is a fitting emblem for a chef whose public story is concise but resonant: trained at Hotel and Catering School, established at Arrels by Marga Coll in Ses Illetes, and since 2016, defined by the enduring role of Executive Chef.
Profile updated July 2026
FAQ
Asked of Marga
What is Marga Coll's current role?
As of 2026, Marga Coll is Executive Chef.
Where did Marga Coll train or study?
Marga Coll trained at Hotel and Catering School.
