Head Sommelier / Sommelier and Wine Director
Marie-Helen Krebs
Head Sommelier / Sommelier and Wine Director, Restaurant IKIGAI (Schloss Elmau)
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- Head Sommelier / Sommelier and Wine Director
Portrait of Marie-Helen Krebs
i. Biography
Marie-Helen Krebs is the head sommelier and wine director at Restaurant IKIGAI at Schloss Elmau in Krün, Germany, where she has worked since 2007 and is responsible for the restaurant’s wine program and pairings with Christoph Rainer’s cuisine. the VDP also honored her wine concept at Schloss Elmau as an outstanding wine concept.
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Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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