Chef
Mario Sánchez Ariza
- Discipline
- Chef
Portrait of Mario Sánchez Ariza
i. Biography
Mario Sánchez Ariza works as Executive Chef at Comparte Bistró in Madrid. He was previously an owner of the restaurant, and the kitchen position he describes is built on technique before spend: "Anyone can buy good product. The technique is repetition over years."
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At a Glance - Current role: Executive Chef. - Former role: owner. - Craft view: "The technique is the base of everything. In the kitchen, technique does 80 percent of the work." - Product standard: "It is basic for us that the tomato does not go through cold, which is why we speak with suppliers to make sure of this."
Signature
The signature dishes attached to Mario Sánchez Ariza at Comparte Bistró are tuna cheeks with sauce bordelaise, steak tartare with croissant, puchero croquetas, and duck meatballs, wrapped in cured duck breast with chimichurri.
In Their Words “We felt very proud of what we achieved in that stage, but I am increasingly convinced it was a good decision, especially on a personal level.” “It is basic for us that the tomato does not go through cold, which is why we speak with suppliers to make sure of this.”
FAQ
Asked of Mario
Who is Mario Sánchez Ariza?
He is the Executive Chef at Comparte Bistró in Madrid.
Where does Mario Sánchez Ariza work?
He works at Comparte Bistró in Madrid.
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The Sunday email
Read about chefs like Mario Sánchez Ariza in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.