Chef
Marjorie Meek-Bradley
- Discipline
- Chef
Portrait of Marjorie Meek-Bradley
i. Biography
Marjorie Meek-Bradley is a U.S.-based chef from Northern California who has worked in Washington, D.C. New York City, and Philadelphia, and was the executive chef at Ripple and Roofers Union before becoming executive chef at St. Anselm in Washington, D.C. She competed on Top Chef season 13 and was a finalist.
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The Sunday email
Read about chefs like Marjorie Meek-Bradley in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.