Chef
Marjorie Meek-Bradley
- Discipline
- Chef
- Based in
- Washington DC, Washington DC, United States
i. Biography
Marjorie Meek-Bradley is Executive Chef of St. Anselm in Washington, DC, and the work that earned attention there is concrete: St. Anselm’s kitchen is built around seasonal ingredients and a menu meant to read as shared ground, not spectacle.
The Path
Training at Golden Age Hospitality gave Marjorie Meek-Bradley the base for a run of executive-chef posts in Washington, D.C, including St. Anselm from 2018, Ripple, and Roofers Union.
The Work Today
At St. Anselm in Washington, DC, the brief is seasonal product handled with enough discipline to let the ingredient stay legible. That approach sits inside a broader idea of food as a unifier, and in practice it’s expressed through the restaurant’s best-known dishes.
Acclaim
Marjorie Meek-Bradley has received James Beard Award, Rising Star Chef of the Year semifinalist. Marjorie Meek-Bradley’s recognition includes Eater D.C. Chef of the Year.
Profile updated July 2026
FAQ
Asked of Marjorie
Where did Marjorie Meek-Bradley train or study?
Marjorie Meek-Bradley trained at Golden Age Hospitality.
What recognition has Marjorie Meek-Bradley received?
Eater D.C. Chef of the Year (2018).
