Marjorie Meek-Bradley

Marjorie Meek-Bradley is a U.S.-based chef from Northern California who has worked in Washington, D.C. New York City, and Philadelphia, and was the executive chef at Ripple and Roofers Union before becoming executive chef at St. Anselm in Washington, D.C. She later moved to New York, where she ran kitchens at Pastis and Upland and was promoted to corporate chef at STARR Restaurants; by early 2025 she was reported as executive chef running the culinary program at The View in Manhattan. She competed on Top Chef season 13 and was a finalist.