Portrait of Mark Chou
i. Biography
Mark Chou is the executive chef at Double Chicken Please in New York City’s Lower East Side, where he helped shape the venue’s food program with Taiwanese-inspired fried chicken sandwiches and other chicken-focused dishes. Double Chicken Please’s official story page says he collaborated with the venue from its opening and introduced the now-famous fried chicken sandwiches, while outside coverage identifies him as an alum of Le Bernardin and Eleven Madison Park.
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