Chef
Mark Okuda
- Discipline
- Chef
- Based in
- Los Angeles, California, United States
i. Biography
Mark Okuda is Chef and Co-Owner of The Brothers Sushi in Woodland Hills, Los Angeles. The work behind that title comes into view through a clear progression: sushi service in Studio City, then ownership and kitchen leadership at the restaurant that now carries his name in the trade. The through line is discipline—repeatable technique, controlled seasoning, and the kind of plate balance that comes from paying attention to small differences over time.
The Climb
Sushi work at Asanebo in Studio City, CA gave Mark Okuda a place to build fundamentals under real service pressure. That early section of the résumé points to the core of the craft: precision, restraint, and consistency that can be maintained night after night. In 2018, he moved into ownership and chef work at The Brothers Sushi, a shift that expanded the job from execution to decision-making and the day-to-day demands of running a kitchen.
Today
Since 2018, Okuda has been Owner and Chef at The Brothers Sushi in Woodland Hills, Los Angeles. He also holds the title of Chef and Co-Owner there, reflecting both his direct role in the kitchen and his responsibility for the restaurant as a whole. The position depends not only on what is plated, but on keeping the service rhythm steady and the operation intact.
Career - Owner and Chef — The Brothers Sushi, Woodland Hills, CA (2018–present) - Chef and Co-Owner — The Brothers Sushi, Woodland Hills, CA - Sushi Chef — Asanebo, Studio City, CA
Signature
Mark's signature dishes include Monaka: Salmon Tartare, Mango Jam, Foie Gras, and Crispy Wafers. The composition shows a controlled approach to layering: small elements, sharp contrasts, and a structure that keeps the whole dish composed. It reads as careful assembly rather than excess, with each component doing specific work on the plate.
Recognition
That short horizon quickly changed the terms of the work, and the pressure reached both the business and the people connected to it. In that context, he identified the items that kept the operation moving:
FAQ What is Mark Okuda's current role? As of 2026, Mark Okuda is Chef and Co-Owner. Where did Mark Okuda work before? Mark Okuda's earlier career included Asanebo.
