Marta Gomendio

Coming Up

The founder role at Ermita del Conde has carried the weight of permanence since 2006. In Marta Gomendio’s case, that means long hours, steady oversight, and the kind of accumulation that only shows itself over time in the wines. Coruña del Conde has remained the fixed point for the project, which has grown through constancy rather than display.

Where They Are Now

The founder remains closely tied to Ermita del Conde and to the people who have helped shape it. Marta Gomendio’s work sits inside the practical rhythm of wine and the realities of making it, with the estate’s character emerging from repeated attention rather than a single defining gesture.

Signature

Marta's signature dishes include Albillo Centenario 2013 and Ermita del Conde Albillo Centenario. These names carry the identity of her work in concentrated form, evoking the style and specificity of Ermita Del Conde. As signatures, they point to a line of expression that is hers, grounded in the wines themselves and in the purpose that has guided the project from the start.

In Their Words “During all these years I have shared my day-to-day life with people who have contributed a great deal of work and the wines of Ermita del Conde.” “I embarked on it by surrounding myself with a team that got involved with me in this vital adventure.” The quotes place collaboration at the center of the work. Marta Gomendio describes a practice built through shared effort, with the founder’s role defined as much by the team around her as by her own constancy.