Chef
Martin Herrmann
Chef, Le Pavillon
- Discipline
- Chef
Portrait of Martin Herrmann
i. Biography
Martin Herrmann is the chef associated with the Hotel Dollenberg restaurants Le Pavillon and Kaminstube in Bad Peterstal-Griesbach, Baden-Württemberg. Official Dollenberg materials describe him as the star chef serving regional Baden cuisine at Kaminstube and as the chef behind the two-star restaurant Le Pavillon. Secondary coverage identifies him as a chef born in 1966 in Haslach im Kinzigtal and as the head chef at Le Pavillon.
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Read about chefs like Martin Herrmann in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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