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Maryse Chevriere
James Beard Award winner
- Discipline
- Other
i. Biography
Coming Up
Wine service and wine media often reward the same habits: close reading, clean language, and a consistent point of view. Maryse Chevriere’s training at New York University sits behind that mix, and her work has since moved across editing, consulting, retail, restaurant wine direction, and distribution sales. Freshcutgardenhose, Freelance, WECO, and Petit Crenn all sit in that same frame: a career built around wine as both product and language.
Where They Are Now
At Freshcutgardenhose and Petit Crenn, Maryse Chevriere works in two different but related registers: one editorial, one restaurant-facing. Her certified sommelier credential gives that work its technical anchor. A James Beard Award in writing places her among peers who treat wine writing as a trade, not a side note. That matters in a career that moves between wine, media, and operations without treating them as separate lanes. The throughline is practical: language, selection, and service each inform the other.
Honors
Maryse's honors include James Beard Award, humor category (2016) and IACP Digital Media Award, finalist (2020).
Profile updated July 2026
FAQ
Asked of Maryse
What is Maryse Chevriere's current role?
As of 2026, Maryse Chevriere is Founder of Freshcutgardenhose.
Where did Maryse Chevriere train or study?
Maryse Chevriere trained at New York University.
What recognition has Maryse Chevriere received?
James Beard Award, humor category (2016).
