Portrait of Masao Kuribara
i. Biography
Masao Kuribara is the chef of Hinodeya Ramen Bar in San Francisco. Born in Hasuda City, Saitama Prefecture, Japan, he works in dashi ramen and brought that focus to the United States with a clear claim: “I took up the challenge, and I opened the first dashi ramen restaurant in the United States.”
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At a Glance - Role: Chef. - Restaurant: Hinodeya Ramen Bar, San Francisco. - Birthplace: Hasuda City, Saitama Prefecture, Japan. - Specialty: dashi ramen. - Origin point: opened the first dashi ramen restaurant in the United States. - Hospitality note: “I offer a Japanese experience through cuisine and hospitality to make happiness.”
Signature
Masao's signature dishes include Hinodeya (House Ramen), Spicy Miso, and Creamy (Vegan).
In Their Words “I offer a Japanese experience through cuisine and hospitality to make happiness.” “I took up the challenge, and I opened the first dashi ramen restaurant in the United States.”
FAQ What is Masao Kuribara's current role? As of 2026, Masao Kuribara is Chef. What is Masao Kuribara known for? Dashi ramen.
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