Chef
Masatoshi "Gari" Sugio
- Discipline
- Chef
Portrait of Masatoshi "Gari" Sugio
i. Biography
Masatoshi “Gari” Sugio is the chef-owner behind Sushi of Gari, the New York sushi concept he opened in 1997. The original Upper East Side restaurant at 402 East 78th Street introduced New Yorkers to his distinctive style of sushi, and later outposts included Gari on Columbus Avenue and Sushi of Gari 46 in the Theater District.
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The Sunday email
Read about chefs like Masatoshi "Gari" Sugio in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.