Chef
Masatoshi "Gari" Sugio
- Discipline
- Chef
- Based in
- New York City, New York, United States
i. Biography
Masatoshi "Gari" Sugio founded Sushi of Gari in New York City, with the role dated 1997–2025. In 1997, he opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. The career line is concise: one founder, one opening year, and a clear place in the city’s sushi story.
The Essentials - Primary credit: founder of the restaurant in New York City. - Years attached to that role: 1997–2025. - Origin point: the first opening came in 1997. - Craft note: the restaurant introduced New Yorkers to a new way to enjoy sushi.
Signature
Masatoshi's signature dishes include Yaki Salmon, Zuke Kinme Dai, Yaki Toro, Gindara Misozuke, and Kohada Rakkyo.
Profile updated July 2026
FAQ
Asked of Masatoshi
Who is Masatoshi "Gari" Sugio?
He is The Founder of Sushi of Gari in New York City.
What is Masatoshi "Gari" Sugio known for?
He is known for opening the first Sushi of Gari in 1997 and introducing New Yorkers to a new way to enjoy sushi.
Where does Masatoshi "Gari" Sugio work?
His role with Sushi of Gari in New York City is Dated 1997–2025.
