Chef and Owner
Matt Harris
Chef and Owner, Tupelo
- Discipline
- Chef and Owner
Portrait of Matt Harris
i. Biography
Matt Harris is a chef and owner of Tupelo in Park City, Utah, and was named executive chef of The St. Regis Deer Valley in 2019 after previously serving there as chef de cuisine of J&G Grill a decade earlier. Separate UK coverage identifies a different Matthew Harris as a long-time former head chef of Bibendum in London and later executive chef at Harry’s at The Gallivant in Rye, confirming same-name ambiguity rather than a single unified profile.
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