Portrait of Matthew Byrne
i. Biography
The Climb
Charles Sturt University provided the technical base for Matthew Byrne’s work, with the emphasis on precision carrying through into the cellar. He is now winemaker of Evans & Tate.
The Sunday email
Read about winemakers like Matthew Byrne in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Today
Experience is the point Byrne puts plainly: “A lot of our learnings, or my learnings, were really kicking in around that time.”
Signature
Matthew's signature wines include Evans & Tate Redbrook Reserve Margaret River Chardonnay 2016, Evans & Tate Redbrook Reserve Margaret River Cabernet 2010, Evans & Tate Redbrook Shiraz 2011, and Evans & Tate Redbrook Chardonnay 2010.
In Their Words “These are benchmark Margaret River wines, sourced from our very best vineyards and crafted with the intention of them being at the very pinnacle of what this region is.” “A lot of our learnings, or my learnings, were really kicking in around that time.”
FAQ
Asked of Matthew
Where did Matthew Byrne train or study?
Matthew Byrne trained at Charles Sturt University.
The Sunday email
Read about winemakers like Matthew Byrne in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.