Culinary Director
Mauricio Gomez
Culinary Director, Vandalay Brands
- Discipline
- Culinary Director
Portrait of Mauricio Gomez
i. Biography
Mauricio Gomez is the Culinary Director at Vandalay Brands in Chicago. Before taking on this position, he worked as the Executive Chef at Rosebud Restaurants in Chicago to 2022.
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FAQ
Asked of Mauricio
What is Mauricio Gomez's current role?
He serves as the Culinary Director at Vandalay Brands in Chicago.
Where did Mauricio Gomez work previously?
He spent over three decades as the Executive Chef at Rosebud Restaurants in Chicago between 1991 and 2022.
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The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.