Head Sommelier
Maéva Rougeoreille
Head Sommelier, L’Auberge du Père Bise – Jean Sulpice
- Discipline
- Head Sommelier
Portrait of Maéva Rougeoreille
i. Biography
Maéva Rougeoreille is the head sommelier at L’Auberge du Père Bise – Jean Sulpice in Talloires-Montmin on Lake Annecy, where she oversees a large cellar and wine program. Before joining Jean Sulpice in 2022, she worked for several years in Paris at Mandarin Oriental with David Biraud and later held sommelier roles in Australia.
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The Sunday email
Read about sommeliers like Maéva Rougeoreille in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.