Chef
Max Wo
Chinese Culinary Director, Silks House, Regent Taipei
- Discipline
- Chef
Portrait of Max Wo
i. Biography
Max Wo (鄔海明), also identified in English-language coverage as Wo Hoi-ming, is the Chinese Culinary Director at Regent Taipei’s Silks House in Taipei and a veteran Cantonese chef with more than three decades of experience. Coverage on Silks House says he took the helm in 2019 after working at Hong Kong’s Lei Garden, and later reporting credits him with leading the restaurant to major regional recognition, including a Michelin star and a place on Asia’s 50 Best Restaurants extended list.
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Read about chefs like Max Wo in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.