Portrait of Megan Williams
i. Biography
Megan Williams is the Pastry Chef at Etch in Nashville, Tennessee. She has said, “To be honest it’s my passion it has been since I’ve been a little girl.” She also said, “This is just me stepping out on faith and in purpose.”
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Essentials Williams has kept her own language simple and direct, tying the work to childhood and to a step taken with purpose.
Signature
Signature dishes include Seasonal desserts at Etch.
In Their Words “To be honest it’s my passion it has been since I’ve been a little girl.” “This is just me stepping out on faith and in purpose.”
FAQ
Asked of Megan
Who is Megan Williams?
She is the Pastry Chef at Etch in Nashville, Tennessee.
What is Megan Williams known for?
She is known for pastry work and has said, “To be honest it’s my passion it has been since I’ve been a little girl.”
Where does Megan Williams work?
She works at Etch in Nashville, Tennessee.
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.